The vincapervinca,[1] too, or chamædaphne,[2] is dried and pounded, and given to dropsical patients in water, in doses of one spoonful; a method of treatment which speedily draws off the water. A decoction of it, in ashes, with a sprinkling of wine, has the effect of drying tumours: the juice, too, is employed as a remedy for diseases of the ears. Applied to the regions of the stomach, this plant is said to be remarkably good for diarrhœa.